Seeds are tiny powerhouses and Cooka always likes adding a few spoonful. Flax, chia and hemp seeds are all staples in Cooka’s kitchen. Just like humans, many dogs are becoming more and more sensitive to wheat and gluten. Cooka’s preferred choice of flour is made from rice which is neutral by nature and a slightly sweet grain.

Oats are among the healthiest grains on earth. Naturally gluten-free, they are a great source of vitamins B and E, minerals like zinc, iron and selenium, and are rich in fibre and antioxidants. Oats support healthy digestion, balanced blood sugar levels and heart health, while providing easily digestible, high-quality protein with a good balance of amino acids. They are especially suitable for pets with gluten sensitivities.

Tiny but powerful, flax seeds are rich in omega-3 and omega-6 fatty acids that help nourish the skin and keep the coat healthy and shiny. Naturally containing lignans and fibre, they support digestion while contributing to heart, joint, and overall wellbeing. At Cooka’s, we freshly grind our flax seeds to ensure pets receive their full nutritional goodness.

Naturally rich in antioxidants, rosemary has long been valued for its preserving properties. At Cooka’s, we use rosemary extract to help keep our recipes fresh for longer.

The secret ingredient in all our recipes is love. Food prepared with love can help support emotional wellbeing, reduce everyday stress, and gently support the immune system. Because love is something dogs (and humans) can truly feel and taste.