Oats, Coconut Flour, Beetroot Powder, Cassava Flour, Beef Tripe Powder, Brewer’s Yeast, Grated Coconut, Rosemary Extract.
Composition
Analytical constituents
Feeding recommendation
Good to know
Delivery information
How to store
Crude Protein: 19%
Crude Fat: 3.5%
Crude Fibre: 5.4%
Crude Ash: 8.5%
Moisture: 12%.
Most dog parents ask us… How much cake can my dog enjoy?
Cooka’s Cookies cakes are made with 100% natural ingredients and designed for special moments worth celebrating!
As a complementary treat, we recommend serving an appropriate portion according to your dog's size, weight, activity level and overall dietary needs. A slice is often more than enough to make their day extra special!
And of course... birthdays, gotcha days and Woofmas only come once a year, so let the celebrations begin!
How to Bake:
1 - Add 200 ml of water and 4 tablespoons of oil to the cake mix;
2 - Mix well until you have a smooth and homogeneous batter;
3- Pour the mixture into a silicone mould or shape it by hand;
4- Bake at 180°C for approximately 50 minutes;
Allow the cake to cool completely before decorating.
5- Once cooled, get creative! Decorate with our Coconut Snow Topper, or add a layer of natural yoghurt for a smooth, creamy and delicious finish.
Orders are carefully prepared and shipped from our kitchen in Sintra, Portugal.
We select the most suitable delivery partner depending on the destination and size of the order.
You may also choose free collection directly from our kitchen.
Store the cake mix in a cool, dry place, away from direct sunlight. Keep the packaging tightly closed after use.
Once Prepared: Allow the cake to cool completely before decorating. Store the frosted cake in the refrigerator for up to 5 days.
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