Most dogs love carrots, and Cooka absolutely adores them as a healthy chew. These orange beauties are rich in beta-carotene, supporting good vision, healthy skin and coat, and your dog’s natural defences. High in soluble fibre, carrots also help support digestion.

Oats are among the healthiest grains on earth. Naturally gluten-free, they are a great source of vitamins B and E, minerals like zinc, iron and selenium, and are rich in fibre and antioxidants. Oats support healthy digestion, balanced blood sugar levels and heart health, while providing easily digestible, high-quality protein with a good balance of amino acids. They are especially suitable for pets with gluten sensitivities.

Yogurt can be very beneficial for our dogs. High in protein, a good source of calcium, which is vital for healthy bones and full of probiotics which are important for the digestive system. Our preferred yogurt is Greek yogurt

Honey has antimicrobial and antifungal properties, can help to reduce inflammation, sooth stomach ulcers and even assist in curing allergies.

Coconut is a nourishing tropical fruit, naturally rich in fibre and valuable nutrients. It contains medium-chain fatty acids, often called “good fats”, which gently support the immune system and provide a natural source of energy. Coconut can also help support healthy digestion and contribute to a shiny coat and comfortable skin.

Superfood Powders are dehydrated superfoods, which are then ground into a fine powder. Health-boosting, nourishing and our way to add 'colours' to our cookies and cakes.

• Blue Spirulina - Powerful Antioxidant
• Green Spirulina - Extremely High in Many Nutrients
• Curcuma - Natural Anti-Inflammatory Compound
• Beetroot - Strengthens the heart
• Charcoal - Binds toxins
• Butterfly pea - Stress and anxiety reducing

The secret ingredient in all our recipes is love. Food prepared with love can help support emotional wellbeing, reduce everyday stress, and gently support the immune system. Because love is something dogs (and humans) can truly feel and taste.

Tapioca flour comes from the cassava root. This starch-based ingredient is commonly used to thicken foods like soups, stews or our yogurt-based cake and cookie frosting. The flour has a very low nutritional value, but being a 'resistant starch' it is very beneficial for the digestive system, as it improves the population of "good" bacteria in the gut microbiome.